Micronized flaked barley
Micronizing is the name given to a cooking process that uses infrared rays to cook cereals and pulses at lower temperatures and for shorter times than other heating methods. Micronized products provide improved nutritional value over feeding the same materials uncooked. Increased available energy and improved digestibility are both achieve due to the gelatinisation of starch molecules during the cooking process.
Micronized barley has special implications where small intestine amylase production is low (young livestock and horses).
Suitable for all diets where barley is normally included. Recommended for high performance diets and young animal diets.
Crude protein: 10%