Micronized Flaked Maize

Micronizing is the name given to a cooking process that uses infrared rays to cook cereals and pulses at lower temperatures and for shorter times than other heating methods. Micronized products provide improved nutritional value over feeding the same materials uncooked. Increased available energy and improved digestibility are both achieve due to the gelatinisation of starch molecules during the cooking process.

Suitable for all diets. Recommended for high performance diets and young animal diets

Crude protein: 8%