Safmannan is a preium yeast fraction rich in manna-oligosaccharides and B-glucans (1,3 and 1,6). Safmannan is obtained by autolysis of Saccharomyces cerevisiae proprietary bakery strains. Batch to batch consistency and high concentration in active ingredients allow Safmannan to achieve repeatable excellent performance.

Key benefits:

• Improves gut health by providing to animals with a better capacity to absorb nutrients and cope with challenging environmental conditions
• Increases zootechnical performances including average daily gain and feed efficiency especially in challenging conditions (pathogen pressure, heat stress)
• Enhances immunoglobulin production during gestation, thus improving the quality of colostrum and the transfer of immunity from the mother to its offspring at birth